Hot on the heels of Rooty Hill’s West HQ ramping up its meal services in July, Western Sydney has another multimillion-dollar meal hub pulling out every bell, whistle, and wood-fired oven.
Paper Mill Food opens Saturday, August 10, with four eateries beneath one background-noticed-enamel roof at the Georges River banks in Liverpool.
The 570-seat space operated by hospitality professionals Karima Group honors the website’s former existence as an industrial mill with length features inclusive of the original brickwork and modern-day updates and a mosaic tile floor, Carrara marble, and cast-iron sculpted to resemble nineteenth-century ovens.
Dining options range from a restaurant and bakery to an a la carte restaurant specializing in seafood and meat cooked over charcoal.
“We spent tremendous time studying what we have been going to place into this area, as we wanted to make sure it turned into what the network of Liverpool and more western Sydney were looking and deserve,” stated Paper Mill Food’s widespread supervisor, Jason Chow (ex-Aria and Chiswick).
Here’s what to anticipate from the four precise meal offerings helmed by government chef Nader Shayeb, previously of Surry Hills’ Nour restaurant.
Charcoal Joe’s Lebanese Charcoal Chicken
Paper Mill claims Joe’s serves the nicest Lebanese charcoal bird in Sydney. A half-chicken and chips will cost $14, and there are also burgers, shish, and a merguez-spiced veal selection.
Firepit
Two timber-fired ovens, a rotisserie, and a flame grill, are in the heart of Paper Mill’s flagship eating place. Menu highlights encompass Clarence River octopus with white bean puree and roast capsicum, charred leek and blue swimmer crab salad with pickled kohlrabi; fowl wings smoked over applewood, and a significant offering of steaks cooked over coals.
Georgie’s Pizzeria & Bar
Do precisely what’s said at the pizza container – negronis, martinis, hand-stretched, timber-fired pies, and the “Arabica” with sujuk, lamb kofta, and green olives.
Shepherd’s Lane Cafe & Dessert Bar
A circle-of-relatives-centered crowd-pleaser, wherein breakfast bowls proportion the menu area with zaatar and smoked garlic mouth. Nutella waffle enthusiasts are well served.
