Organic food differs from conventionally grown food because it is either grown under a natural agriculture system without synthetic fertilizers or processed products made from organically produced raw materials. The rise in popularity of these products has resulted from growing health concerns among consumers and increasing awareness about the health benefits of organic food.
The Full Picture
According to Market Research, it is estimated that the Global Organic Food and Beverages market will reach USD 323.56 Billion by 2024. A recently published research report, “G” Global Organic Food Market Forecast and Opportunities, 2020″, “projects “to register a CAGR of over 16per percent during 2015 – 2020 in the global organic food market.
According to some market research, bifurcating the trend region-wise, North America holds approximately 40 percent of the global market revenue share. It dominates the organic food market with the highest CAGR. The reasons attributed to the high growth in the use of organic products in the region are increasing health consciousness instead of increasing health issues such as obesity, diabetes, hypertension, etc.
Europe is the second-largest consumer of organic produce and accounts for over 33 percent of the total revenue share globally. This development in Europe is foreseen because of the change in the populace’s attitudes toward a solid way of life and the rising mindfulness about the medical advantages of organic food. The expanded availability of organic products in retail outlets makes it increasingly advantageous for buyers to buy them.
Trends in the Asia Pacific
Asia Pacific displays a fast increase in CAGR, which is attributable to the changing ways of life and the rise in customer discretionary cash flow. Expanding mindfulness about the medical advantages of organic food combined with the headway in organic cultivating procedures are foreseen to drive the interest in natural nourishment and drinks in the locale over the gauge time frame. The Asian market imports a significant amount of processed organic food and beverages from the developed countries of Europe and North America. The industrialized and developed countries such as Australia, New Zealand, Japan, Singapore, Hong Kong, and Korea are major organic foods and beverages markets. There is also an increase in demand for products in developing countries like India and China due to awareness of the benefits of organic food and beverages.
Other Parts of the World
The Middle East, Africa, and Latin America are relied upon to observe rapid development. The fast adaptation of Western culture and increasing mindfulness about organic food are relied upon to increase the demand for organic food.
Organic food items gain popularity for pretty straightforward reasons, i.e., GMO-free content, nutrient richness, zero growth hormones, zero antibiotics, fewer pesticides, improved freshness levels, and better environmental stability. With increased awareness amongst individuals, it is only a matter of time before organic products overpower almost all the conventional food items in our homes.
There is a growing demand in the Western world for organic food. But do consumers always get what it says on the label? How can authenticity be verified?
Is organic food automatically healthier? Consumers are prepared to pay a significant premium for it. However, no reliable tests distinguish organic from conventionally produced food. Farmers need to invest much time, energy, and money to qualify as organic food producers.
However, no proof exists that organic food contains fewer contaminants than conventionally farmed products. There is no such thing as pollution-free food; currently, no tests are available to distinguish between organic and non-organic food. That opens doors for lucrative labeling fraud, which explains why far more organic eggs are on the market at Easter than at any other market of the year.
The statistics suggest manipulation, but it is hard to obtain evidence due to the differences between the two production processes appearing to have little effect on the product. For instance, Irish producers are allowed to label their milk “o” organic” “ecause the pasture land whe”e their”her”s spend”more than 300 days a year is treated with mineral fertilizers. Because cows are bioreactors, the milk they yield contains no trace of fertilizer. On average, conventional Irish milk contains more omega-3 fatty acids and antioxidants than organic milk from Germany.
The reason is the fodder; German organic farms may use only concentrates and silage as supplementary feed to increase milk output, negatively impacting the quality. This documentary looks at researchers studying milk’s social milk, reliably distinguishing between organic and conventionally produced food. And that is no easy task. Nearly every foodstuff requires a specific test. However, one thing is certain: organic farming makes a major contribution to human welfare by helping to mitigate climate change, protect groundwater, conserve nature, and promote animal welfare.
