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Home Italian Cuisine

Supplying Italian Cuisine For All Occasions

Lillie K. Loar by Lillie K. Loar
August 28, 2022
in Italian Cuisine
0

After 30 years of running as Nick’s Restaurant on Starr Street in Danbury, owners Frank and Victor DeGirolamo decided it turned into time to transform their business and attention on their forte: buffet catering.

Now called Nick’s Catering, the DeGirolamo brothers nevertheless serve up the identical quality, superb-tasting food their commercial enterprise is thought for, however now from Tier 1 at 31 Pecks Lane.Italian Cuisine

The two have been pleased to have the possibility to open in Newtown, as each is a longtime citizen and enjoys getting to feed their friends and purchasers all in the course of Fairfield County.

Their cutting-edge cope with is both the primary location for making and preparing all the catered food and wherein people select up their orders. Takeout lunches are to be had in unmarried servings between 7 am and a pair of pm.

Nick’s Catering gives conventional Italian delicacies that are ready sparkling each day and appeals to all palates.

The full catering menu consists of the whole thing, from delicious warm meals classics like eggplant Parmigiana and a huge variety of pasta dishes to American-fashion sandwich platters. Depending on the shoppers’ tastes and preferences, Nick’s Catering will tailor its menu and carrier options to meet character wishes.

Pickup and delivery catering can be performed irrespective of the occasion’s dimensions, as Nick’s Catering has no maximum and has catered parties as huge as 750 human beings. There is free delivery for orders of $300 or extra.

Nick’s Catering can also do complete-provider onsite catering for special activities like excessive faculty and college graduations, weddings, bridal or toddler showers, rehearsal dinners, commercial enterprise meetings, enterprise events, and picnics.

Although Nick’s no longer has its official dining vicinity wherein people can acquire, Nick’s Catering still offers the remarkable taste that clients recollect fondly. No rely what time of year, Nick’s Catering maintains to carry his own family and pals together to experience every different’s enterprise at the same time as eating on the food they recognize and love.

A Sample of the Menu

Hors D’oeuvres: Nick’s Catering gives a ramification of appetizer alternatives, such as tasty filled mushrooms, bruschetta bread, mini Italian meatballs, and fried calamari.

Pasta: A standout pasta choice is the penne pasta with vodka sauce. There also are spaghetti, shell, and linguini pasta options.

Chicken: There are greater than half a dozen chicken entrees to be had for catering. The fowl Campagna includes tender pieces of breaded chicken and fresh sautéed purple peppers in a garlic sauce.

Seafood: A pleasant-promoting seafood selection at Nick’s Catering is the seafood imperial. It is an aggregate of clams, scallops, shrimp, sole, swordfish, calamari, and scungilli, organized in a mild crimson sauce over linguini.

Nick’s Specialties: Nick’s Catering is known for its many signature dishes that they’ve stored via popular call for, along with the eggplant Parmigiana made with rolled eggplant stuffed with mozzarella cheese, prepared in a marinara sauce.

Vegetables: Among the distinct vegetable options there are fresh string beans, broccoli Parmigiana, and grilled greens.

Salads: There are seven selections of salads indexed on the catering menu, including the traditional Italian antipasto, potato salad, and Caesar salad.

Desserts: Nick’s Catering has clean cookies and muffins available for dessert, in addition to 12-inch cheesecake, 12-inch chocolate mousse cake, cannoli, and tiramisu.

Sauces: Each type of sauce is made on the website online and offered using the quart. Choose from marinara, broccoli, meat, primavera, and tomato sauce.

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Lillie K. Loar

Lillie K. Loar

I started out as a personal chef for private homes before becoming a recipe developer, freelance writer, and author. I specialize in cooking healthy, delicious meals for people who like to eat right. I also share my love of good food and recipes on my blog, yummydrool.com. When I’m not in the kitchen, I’m usually traveling somewhere new or learning something new. I love discovering new places and cultures and meeting new people, all while exploring the world around me.

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