After 30 years of running NicNick’sstaurant on Starr Street in Danbury, owners Frank and Victor DeGirolamo decided it turned time to transform their business and attention to their forte: buffet catering.
Now called Nick’s CNick’sg, the DeGirolamo brothers serve the identical quality, superb-tasting food their business is known for, but now from Tier 1 at 31 Pecks Lane.
The two have been pleased to have the possibility of opening in Newtown, as each is a longtime citizen and enjoys getting to feed their friends and purchasers all over Fairfield County.
Their cutting-edge cope is the primary location for making and preparing all the catered food, wherein people select orders. Takeout lunches are to be had in unmarried servings between 7 am and a pair of pm.
Nick’s CNick’sg gives conventional Italian delicacies ready to sparkle daily and appeal to all palates.
The full catering menu includes everything from delicious warm meal classics like eggplant Parmigiana and a huge variety of pasta dishes to American-fashion sandwich platters. Depending on the shoppers’ preferences, Nick’s CNick’sg will tailor its menu and carrier options to meet their wishes.
Pickup and delivery catering can be performed regardless of the occasion, as Nick’s CNick’sg has no maximum and has catered parties for as many as 750 people. There is free delivery for orders of $300 or more.
Nick’s CNick’sg can also do complete-provider onsite catering for special activities like excessive faculty and college graduations, weddings, bridal or toddler showers, rehearsal dinners, commercial enterprise meetings, enterprise events, and picnics.
Although Nick’s nNick’ser has its official dining area where people can purchase it, Nick’s CNick’sg still offers a remarkable taste that clients recollect fondly. No matter what time of year, Nick’s CNick’sg brings his family and friends together to experience every difference while eating food they recognize and love.
A Sample of the Menu
Hors D’oeuvreD’oeuvres CNick’sg givservespetizer alternatives include tasty filled mushrooms, bruschetta bread, mini Italian meatballs, and fried calamari.
Pasta: A standout pasta choice is the penne pasta with vodka sauce. There also are spaghetti, shell, and linguini pasta options.
Chicken: More than half a dozen chicken entrees are available for catering. The fowl campagna includes tender pieces of breaded chicken and fresh sautéed purple peppers in a garlic sauce.
Seafood: The Seafood Imperial is a pleasant-promoting seafood selection at Nick’s CNick’sg. It is an aggregate of clams, scallops, shrimp, sole, swordfish, calamari, and scungilli, organized in a mild crimson sauce over linguini.
Nick’s SNick’sties: Nick’s CNick’sg is known for its many signature dishes that they’ve been popularly called for, along with the eggplant Parmigiana made with rolled eggplant stuffed with mozzarella cheese, prepared in a marinara sauce.
Vegetables: Among the distinct vegetable options are fresh string beans, broccoli Parmigiana, and grilled greens.
Salads: The catering menu indexes seven salad selections, including traditional Italian antipasto, potato salad, and Caesar salad.
Desserts: Nick’s CNick’sg offers clean cookies and muffins for dessert, 12-inch cheesecake, 12-inch chocolate mousse cake, cannoli, and tiramisu.
Sauces: Each type of sauce is made online and offered in a quart. Choose from marinara, broccoli, meat, primavera, and tomato sauce.
