• Home
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Privacy Policy
  • Terms of Use
Yummy Drool
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • Cake
      • BBQ Grilling
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Italian Cuisine
    • Mughlai Cuisine
    • Foods And Culinary
    • Sea Food
    • Turkish Cuisine
    • Pizza
  • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
    • Restaurants Reviews
  • Contact Us
  • Pages
    • About Us
    • Cookie Policy
    • DMCA
    • Disclaimer
    • Privacy Policy
    • Terms of Use
No Result
View All Result
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • Cake
      • BBQ Grilling
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Italian Cuisine
    • Mughlai Cuisine
    • Foods And Culinary
    • Sea Food
    • Turkish Cuisine
    • Pizza
  • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
    • Restaurants Reviews
  • Contact Us
  • Pages
    • About Us
    • Cookie Policy
    • DMCA
    • Disclaimer
    • Privacy Policy
    • Terms of Use
No Result
View All Result
Yummy Drool
No Result
View All Result
Home Chinese Food

Revisiting Chinese food at the new Xi Yan

Lillie K. Loar by Lillie K. Loar
August 23, 2022
in Chinese Food
0

RESTAURANT menus aren’t commonly our choice of analyzing fabric, but now and then, you get a good one. For example, we never fail to crack up at the words “Salivating chicken with century eggs and konnyaku noodles.” It’s simply the imagery that pops into our head – as in; it’s awful enough to be a fowl intended for the cooking pot, however what injustice to have a drooling disorder as nicely.

Chinese Food

The creator of this subtitle malfunction is Xi Yan – a Chinese restaurant that commenced out as a successful Hong Kong speakeasy by way of a chef named Jacky Yu, which got here to Singapore in 2005 became a success as a private eating idea in Craig Road. It turned into refreshingly modern-day for its time, with offbeat creations just like the bird above, shredded and folded into a Sichuan chili oil dressing with century egg and slippery mung bean noodles, adding as much as an umami bomb designed to get your salivary glands worked up … Adequate, we’re positive it sounds greater mellifluous in Chinese.

This is not our first time at Xi Yan. However, we nonetheless get a kick out of this dish for each its name and taste. But Xi Yan Maxwell is new – a revival of its authentic Craig Road concept to serve greater upmarket customers than its casual joints in Shaw Centre and I12 in Katong. Smack in the Central Business District inside the newly white-washed Maxwell Chambers with its background vibe and a courtyard in the front; it’s Xi Yan’s try to regain the in-the-know fine dining cachet it as soon as enjoyed. To match in with the instances, it is got a three-in-one idea of personal eating, widespread (open to all) dining, and a bar.

There’s constantly been a genteel sincerity about Xi Yan, and you still find it within the new place. We’ve never had an eating place supervisor so concerned approximately us ordering too much food. You can almost see the panic growing in his face when you hold ticking matters off in opposition to his better judgment. Definitely, a person to appreciate more than the ones armed with the proverbial parang at the back of their backs.

The meals do have mood swings, even though now not quite as unstable as the sporadic airconditioning, which has to be operated through a completely petty leprechaun. He lets you stew in a slight, now not yet uncomfortable nation of no longer being cool; and simply while he rachets the stuffiness as much as the factor when you’re ready to yell at a person, he we could the temperature pass into free fall, blasting you with a shot of iceberg-degree exhaust.

In between, we run via a playlist of Xi Yan’s antique-new repertoire. After sharpening off the addictive pickled guava snacks, we set upon a giant complete Momotaro tomato (S$12) cut up into wedges and doused in a creamy savory-candy-tangy sesame sauce that is a Xi Yan traditional and does not disappoint. The tomato is reticent in sweetness or man or woman, so it’s extra of an excuse to experience the sauce itself.

Bouncy pork patty triplets (S$nine)are resilient with a touch of saltfish and a whiff of Chinese wine.
The Hakka yam abacus with sea cucumber (S$18) should take a few notes from it, though – the yam “seeds” do not pretty hit that chewy sweet spot, and an indistinct powderiness afflicts a number of them. The aromatic stir-fried nest of thriller bits makes up for the shortfall with wok-hei and pepper-infused shredded seafood bits, too-hard dried shrimp, and lovely bits of sea cucumber that would be flawed for a jellied red meat stomach.

We’re confirmed fanatics of the seafood white bee hoon in special broth (S$32), if best because the broth is as a substitute unique. Milky white and excessive inventory crafted from a right, unstinting simmering of accurate stuff lay the basis for different ingredients that do not quite do all that work justice. Beehoon that’s no longer given enough time to stew into silky soup-infused strands, and seafood (fairly big shrimp, clams, and rubbery squid) that does not shine are a piece of a setback.

We alternatively like the grilled Kagoshima A5 wagyu, even though, at S$forty for a teeny 100 gm steak, it’s like paying studio condo expenses with their higher psf fee. It’s extra melt-in-mouth texture than beefiness, but exciting with a dash of sweet mint-lemon or sesame-wasabi sauce.

And sooner or later, notwithstanding its grand front, the pagoda/pyramid dongpo red meat (S$32) of braised stomach slices layered over a mound of preserved vegetables doesn’t impress with its light demeanor and superficial sweet-savory gravy. We’ve seen better pyramids, too – if we were a Pharoah, we would call for a re-construct.

The sweets here are simple but endearing, particularly the tang yuan (S$6) with its chewy glutinous rice dumplings packed with floor peanuts and salted egg yolk – particularly true – and black sesame. Also comfortingly acquainted is coconut ice-cream (S$8) on old-college sago pudding and lashes of gula Melaka.
Xi Yan is no longer the bright young upstart it once becomes and has settled into at ease center-elderly predictability. Once it kinds out its beginning-level jitters, it will possibly be a reliable standby for respectable cooking and rehashing a stupid old funny story or two.

WHAT OUR RATINGS MEAN

10: The closing dining enjoy
9-9.5: Sublime
8-8.5: Excellent
7-7.5: Good to excellent
6-6.5: Promising
5-5.Five: Average

Previous Post

Woman paid for Chinese food with fake $50 invoice, Leland police say

Next Post

Asia shares blended as Chinese meals inflation soars, Japan GDP beats expectancies

Lillie K. Loar

Lillie K. Loar

I started out as a personal chef for private homes before becoming a recipe developer, freelance writer, and author. I specialize in cooking healthy, delicious meals for people who like to eat right. I also share my love of good food and recipes on my blog, yummydrool.com. When I’m not in the kitchen, I’m usually traveling somewhere new or learning something new. I love discovering new places and cultures and meeting new people, all while exploring the world around me.

Next Post
Asia shares blended as Chinese meals inflation soars, Japan GDP beats expectancies

Asia shares blended as Chinese meals inflation soars, Japan GDP beats expectancies

No Result
View All Result

Latest Post

Mexican Ice Cream – The Perfect Summer Treat

Mexican Ice Cream – The Perfect Summer Treat

January 28, 2023
Turkey Recipes for Beginners – How to Cook a Turkey

Turkey Recipes for Beginners – How to Cook a Turkey

January 26, 2023
Honey Baked Ham Recipe – Easy & Delicious

Honey Baked Ham Recipe – Easy & Delicious

January 24, 2023
Yummy Drool

We bring you the best food recipes and cooking food with our expert food blogger. Everyone deserves access to healthy food, where they live, that they can get to. Everyone deserves access to foods that are familiar to them and fit their cultural and dietary needs.

Browse by Category

  • American Cuisine
  • Baked Foods
  • BBQ Grilling
  • Cake
  • Catering
  • Chinese Food
  • Coffee
  • Cooking For Kids
  • Cooking Tips
  • Dessert
  • Diet And Nutrition
  • Fast Food
  • Food Updates
  • Foods And Culinary
  • Ice Cream
  • Italian Cuisine
  • Juices
  • Mughlai Cuisine
  • Organic Food
  • Pizza
  • Proteins And Vitamins
  • Recipes
  • Restaurants Reviews
  • Sea Food
  • Sweets
  • Turkish Cuisine

Latest Post

Mexican Ice Cream – The Perfect Summer Treat

Mexican Ice Cream – The Perfect Summer Treat

January 28, 2023
Turkey Recipes for Beginners – How to Cook a Turkey

Turkey Recipes for Beginners – How to Cook a Turkey

January 26, 2023
Honey Baked Ham Recipe – Easy & Delicious

Honey Baked Ham Recipe – Easy & Delicious

January 24, 2023
  • Home
  • About Us
  • Contact Us
  • Cookie Policy
  • DMCA
  • Disclaimer
  • Privacy Policy
  • Terms of Use

© 2020-2023 yummydrool. - All Rights Reserved

No Result
View All Result
  • Home
  • Recipes
    • Cooking For Kids
    • Cooking Tips
  • Food Updates
    • Baked Foods
      • Cake
      • BBQ Grilling
  • Dessert
    • Coffee
    • Ice Cream
    • Sweets
  • Fast Food
    • American Cuisine
    • Chinese Food
    • Italian Cuisine
    • Mughlai Cuisine
    • Foods And Culinary
    • Sea Food
    • Turkish Cuisine
    • Pizza
  • Catering
  • Diet And Nutrition
    • Organic Food
      • Juices
    • Proteins And Vitamins
    • Restaurants Reviews
  • Contact Us
  • Pages
    • About Us
    • Cookie Policy
    • DMCA
    • Disclaimer
    • Privacy Policy
    • Terms of Use

© 2020-2023 yummydrool. - All Rights Reserved