A neighborhood chef has crafted a unique, award-triumphing recipe–concocted in most cases with General Mills products–for a great motive.
Nick Shipp, head chef of Santa Monica’s New American restaurant Upper West, is the 2019 West Region Winner in General Mills’ Neighborhood to Nation Recipe Contest. The contest tasked mom and dad with eating places with filing an original recipe to use General Foods ingredients.
Regional winners of the contest win $five 000 in addition to $1,000 to visit a neighborhood charity simultaneously as grand prize winners get hold of $10,000 in coins and $2,000 for charity. Grand Prize winners may even receive a three-day journey for 2 to the Food Network & Cooking Channel New York City Wine & Food Festival this October. Additionally, Shipp can win a further $1,000 for his charity while the contest opens up social media vote casting August 12 -16.
General Mills representatives will visit Upper West on August 14 to show off the eating place and award Shipp with a unique check presentation and celebratory event that Santa Monicans are urged to attend.
Shipp changed into a West Region Winner closing yr with his mushroom tart flatbread recipe with tomato jam, goat cheese, and sparkling oregano on a Pillsbury’s Best Puff Pastry Dough.
“I heard about it last yr through a meals blogger,” Shipp said. “Last year, everything was loopy. I placed the recipe in the ultimate minute and gained it and notion, holy cow. So, I figured I’d supply it any other shot.”
This year, the Upper West Chef plans on triumphing the grand prize along with his lamb chili bolognese with macaroni and whipped goat cheese recipe, which uses General Mills’ Mountain High Yogurt-goat cheese.
“It’s sort of like a Texas-style chili tossed with macaroni,” Shipp said. “I tested this one out. It changed into a dish we have been working on and doing occasions with. It started as a veggie bolognese, then a goat leg bolognese and kept evolving from there.”
Customer comments caused the changes inside the recipe, Shipp stated, and clients will constantly be the gang he desires to please. When he entered this contest, Shipp becomes enamored with the good this contest could carry, each for his relatives and charity circle.
Shipp downplays any cash he won or will doubtlessly win, saying he’d spend money on his kids or cross on holiday with the cash. When he mentions charity, however, he lights up. He selected St. Jude Research Hospital as his charity of choice within the contest for private reasons.
“It’s a charity close to me,” he said, noting he now works for the company as a culinary marketing consultant. “I have two younger youngsters, 7 and nine, and I’ve had most cancers twice and survived it. Knowing how frightening it changed for me, for my family, I can’t believe a determination to go thru that or a kid going thru that. St. Jude is exciting; There aren’t any payments, anything. If you cross there, you get a remedy and don’t get a single clinical bill. You get the first-class remedy there is. They share their research with human beings. They’re about the therapy, no longer approximately the cash.”
As for his probabilities of triumphing the grand prize and bringing extra cash to St. Jude’s, Shipp is hopeful.
“We’ve been developing this on the restaurant, and I knew it becomes exquisite,” Shipp said. “Typically on this contest, you spot loads of candy stuff, that’s what you believe you studied of while you suppose General Mills; cake mix, cereal, stuff like that. After feedback and sifting thru the ingredients we ought to use, we were given our dish. I think it’s a winner.”
To celebrate with Shipp and Upper West, visit Upper West on Wednesday, August 14 at five p.M.
At 3321 Pico Blvd., Santa Monica, CA 90404. Guests may be dealt with samples of Shipp’s award-triumphing recipe, and notice Shipp is awarded a take a look at to him and a test to St. Jude’s.
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