We are ushered in and seated on the floor with bright crimson tablecloths covering the “chowkis” (low tables). On the fifteenth ground of a tower in the stunning gated network, the gentle breeze wafts in. It doesn’t experience like summertime: it never does in Bangalore anyway.
There are bolsters to lean on. Pashto tune is gambling in the heritage. From behind the green and fancy cream curtain, I can see three women bustling within the kitchen. Mild aromas fill the location. Red soft liquids are supplied that merge into the intense purple of the tablecloths. The scene is about in “Ghiza Kitchen” in Bangalore, which I am traveling for the second time, almost after a year.
Azra, the incredible home chef cum hostess, appears, welcoming me with the equal heat smile that she wears even amid heavy-obligation hosting. Handling a six-direction meal to a dozen guests for a sit down-down dinner isn’t any funny story! She has to be on her toes to send the dishes one after the opposite, each plated exclusively for every guest. Her three assistants can also make her job slightly lighter. However, her hawk eyes have to be on the alert all the time, for even a small detail can’t be neglected. Maybe that is the cause of why this home eating experience in Bangalore has garnered so much popularity over the last 12 months.
Himayath Khan seems later: clean from Zuhr (Dhuhr) prayers clad in a crisp Pathani match. We have completed the welcome drink, “Pakhair Raghlay,” the popular beverage served at homes and weddings in Afghanistan with a dash of Roohafza to feature coloration (that’s the pink drink). The sweetness in it prepares the stomach and palette for the heavy lunch that is to comply with.
As he serves the first direction, Himayath offers a short advent of his antecedents. A third-generation Pathan from Afghanistan, his wonderful-grandfather traveled all of the ways to Bangalore to trade horses. Born and brought up in Bangalore, he lovingly calls Kannada his mom tongue: his movies, too, are made in Kannada. His spouse Azra, whom he met on Shaadi.Com, hails from Karachi in Pakistan. Raised in a vast family with seven brothers and four sisters, she had visible food being cooked at domestic in huge portions, using traditional techniques and recipes.
Growing up among aunts and older women, she had amassed a substantial repertoire of proper recipes over some time. Inspired through the “Bohri Kitchen” of Mumbai and advocated via pals who consistently rave approximately Azra’s meals, the couple started their “Ghiza Kitchen” remaining March in Bangalore. Soon it caught foodies’ attention with the aid of word of mouth and has come to be the most up-to-date location to be dining in Bangalore on Sundays. But to do justice to the lavish meal, one must start fasting from Saturday itself!
Though Himayath and Azra call “Ghiza” an experimental residence meals experience that serves to buddies and buddies of friends, it’s far much extra than that. It’s like traveling lengthy lost friends or meeting with a pricey relative and re-organizing connection over a delightful meal. Here are a few gemstones from the exquisite menu:
Seekh Boti – Street meals, offered famously at Burns Road in Karachi, are miles a fowl lover’s delight.
Khosh Mazaa Shaami – A Pakistani minced mutton cutlet, well-known for its softness delivered with an age-antique combination of mystery herbs from Azra’s home.
Dum Afghan – An actual Afghani dish, slow-cooked in a single day till the beef is fall-off-the-bone soft, served with rice of Kabuli Pilaf and Brea’s Delhi kulcha.
Charsi Tikka – Marinated in a single day earlier than its miles pan-grilled and smothered with its signature malai sauce; it’s far served with Puri Paranthas.
Nalli Nihari – Again, slow-cooked mutton with bones of the marrow, this is a true Karachi take of the Nalli Nihari, which additionally reveals point out in Mughlai delicacies.
Lab-e-Janan – This sweet finishing is a combination of fresh seasonal culmination, vermicelli, milk and looks pretty with lovely coloration combinations besides tasting, without a doubt gorgeous!
To digest this splendid heavy meal, you’ve got the Arabi Kahwa served with pieces of jaggery: you have to the region the jaggery below your tongue and allow it slowly to melt. Even as you put together to take leave, you can plan the next visit/meal, this time along with your own family or close friends, as no pleasure is complete without sharing it with one’s cherished ones.
I smiled to myself, taking into consideration “Klook,” the reserving platform that helped me find out this top-notch gastronomic experience; giving rapid and convenient get entry to popular attractions, reports, and services for guests like me to discover the sounds, colorings, or even tastes of places around the world!
