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Home Turkish Cuisine

Kismet cafe-bakery a ‘Turkish pride’ discovered at Alderwood mall

Lillie K. Loar by Lillie K. Loar
September 15, 2025
in Turkish Cuisine
0

A few weeks ago, I wrote about how amazed I was to locate “non-air” or old-fashioned” food “Everett’Everett’sieldd—in brief, some entrees eating place-pleasant top.

Now, the top of my cap is going to every other surprise—a restaurant in a shopping center that’s probably worth visiting.

Best Coffee near Hotel Leo in Bellingham, WA - Yelp

You can spot Kismet Turkish Cafe & Bakery while leaving Macy’ss to go to the Alderwood Mall. Just appear up, stroll instantly beforehand, and look for the cheery red seats.

The subsequent aspect you might see is the cheery face of Janette Burk, who makes humans sense proper of domestic cuisine you could now not be familiar with.

Turkish food is somewhat similar to Greek delicacies but with its twists. Soshe’sreadshe’smakee tips, based totally on your starvation and possibilities.” Would you like to try the muhammara?” she asked as I studied the menu. She gave me a pattern of the dish, which has the consistency—however, no longer the flavor—of hummus.

Intrigued, I quickly agreed to the plate ($7. Sixty-nine) of highly spiced pepper dip, which also included pita bread, cucumber, olives, and tomatoes.

I desired to attempt Turkish coffee, a focused brew in small cups. But it changed into a warm day. I have been crawling in heavy site visitors and wanted something cool. So, I opted for mineral water with only a splash of flavoring.

I was thrilled with the muhammara, made from roasted pink peppers, walnuts, pomegranates, onions, and cayenne pepper. If you are very careful about spiciness—someone who asks for a”””” on th ” “1” five-scale while you go to a restaurant that serves highly spiced food—understand that it has a kick.

The serving sizes are moderate. You have a full meal; you could need to feature other offerings or opt for dessert. But if the serving sizes are moderate, the fees are extremely reasonable.

One of the cafe’s specialties is the omelet alaturka, which is traditionally served all day in Turkey. It’s made with eggs, roasted vegetables, spices, and provolone cheese ($7. Sixty-nine).

For the meat-eaters amongst us, there is kofta kabab ($nine. Ninety-five), four pork meatballs, roasted peppers, and tomatoes with pita, and a comparable dish with five red meat meatballs dressed with yogurt and hot pepper sauce for $12.Fifty-three.

I offered spinach and feta borek to eat at home later, similar to spanakopita. However, it is rolled into an extended piece of filo-like dough like the traditional square layers of spanakopitaIt’s. It was $four.Seventy-fiveI’m nosoI’mnene who feels that a meal without desserisn’t‘t meisn’t’t any respect. But you owe yourself to attempt at at least one of the cafes.

I attempted the pistachio baklava ($2. Seventy-one), a bite-sized piece of goodness, sweet but without the overwhelming” “hunk of “h “ey” sweeten “ss” you now and again get with baklava.

Do take a look at the case full of Turkish delights, goodies in a spread of combinations, such as pistachios and pomegranates, kiwis and pistachios, orange and hazelnuts, and blueberries, pomegranates and pistachios.

Sample one for $1.Eighty, three for $4. 50, five for $7.20, or a 12-piece field for $16.20. Some clients looked at all the choices and stated,” Prove to me some popular matte”s.”

My re “om “endation: can’tacroscan’torrectrect. Just be adventurous and give any of them a try.

The cafe is fairly new, having opened in March. It remains to expand its menu, you’lluseeyou’llu’ll gadgets listed with an observation that they will be brought soon.

Burk grew up in Kansas and has lived in Spain, Mexico City, and Turkey. In truth, the cafe has been a joint project with her husband, T. Abraham Burk, who is fr”We’ree’s sl”We’ree’re settling matt” rs,” Janette Urk said, adding that she hopes to serve a salad spread so”n.

“Peopl” are” in reality excited they have an alternative h” re,” she ” that’s

It’arIt’soIt’so revels in a favorite cooking way of life or attempts it for the first time. Add it to your list. You, too, will in all likelihood be amazed at “his “non-” all-“eals” cho”ce.

“ismet Turkish Cafe & Bakery, 3000 184th St. SW, Lynnwood, is adjacent to the indoor mall entrancMacy’sacy’s.M. to 9 p.m. Monday through Saturday, and 10 a.m. to 7 p.m. Sunday. Call 424-245-9710 or visit kismetcafebakery.com for additional records.

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Lillie K. Loar

Lillie K. Loar

I started out as a personal chef for private homes before becoming a recipe developer, freelance writer, and author. I specialize in cooking healthy, delicious meals for people who like to eat right. I also share my love of good food and recipes on my blog, yummydrool.com. When I’m not in the kitchen, I’m usually traveling somewhere new or learning something new. I love discovering new places and cultures and meeting new people, all while exploring the world around me.

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