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Home Ice Cream

Scoop Fest: Town gets equipped for ice cream a laugh

Lillie K. Loar by Lillie K. Loar
August 14, 2025
in Ice Cream
0

Scoop Fest returns to Tennessee’s oldest town on Saturday, Aug. 10, from 3 to 6 p.m. There could be more than 30 flavors of ice cream in the pattern for the duration of Main Street stores and eateries.

Tastings will consist of flavors that range from traditional to suddenly savory and everything in between.

A new feature of Scoop Fest will be the Chuckey Depot Sundae Station, where pageant-goers can build their own ice cream sundae in front of the Chuckey Depot Museum.

Additional family amusement may be found all through downtown Jonesborough. The little ones may be able to satisfy the Jonesborough Repertory Theatre Princesses; Judy Butterfly will be doing loose face painting. Jonesborough Elementary school workers will be in the Visitors Center handing out loose books, and the famous Book Mobile might be within the Visitors Center car parking zone.

Ice Cream

Ticket packs are available in increments of 15 tickets for $10. Each tasting requires one price tag. It is usually recommended to buy tickets online as there might be a restricted quantity of tickets. Scoop Fest begins at three p.m. However, price ticket pickup will start at 2 p.m. in front of the Courthouse.

To buy tickets, go to jboscoopfest.com. You also can call the Visitors Center at (423) 753-1010. Blue Bell Ice Cream and the Jonesborough Area Merchants and Services Association are back on this occasion.

Yesterday, we made records at my motel, Lifestyle Resort Da Nang, in Vietnam.

We made the first-ever batch of Liquid Nitrogen Ice cream in front of our kitchen and carrier staff, preparing them for a subsequent week when we will make it LIVE in front of our visitors at the table each night of the week.

Ice cream making is usually a slow and exhausting procedure, with plenty of worries about controlling microorganisms and getting the custard just right. With this method, the product will become silky smooth and may be made in a snap without stabilizers, gums, and emulsifiers.

OMG! Healthy ice cream? Sort of. It may be.

I may not bore you with the standard yada yada of the background and records behind the use of extremely good-chilled liquid nitrogen.

I ought to tell you all about the records of condensing nitrogen gas, the scientific programs, and the cool scene inside the Wesley Snipes and Sly Stallone movie Judge Dredd, wherein they cryogenically freeze the two guys with a large cap of liquid nitrogen. Sterling stuff.

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Lillie K. Loar

Lillie K. Loar

I started out as a personal chef for private homes before becoming a recipe developer, freelance writer, and author. I specialize in cooking healthy, delicious meals for people who like to eat right. I also share my love of good food and recipes on my blog, yummydrool.com. When I’m not in the kitchen, I’m usually traveling somewhere new or learning something new. I love discovering new places and cultures and meeting new people, all while exploring the world around me.

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How to make the right no-churn ice-cream – recipe

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