So you’re hungry — and you are prepared for some American food. Good information: We’ve determined the hottest spots to fulfill your appetite. Here are the most recent locations to test out the next time you are in the mood for classic and New American cuisine.
Westwood
2036 Lombard St., Marina
Westwood is a country-themed bar and restaurant serving a dinner menu of updated American favorites. Try the sloppy joe sliders, the Caesar salad with charred romaine, the U.S.A.-fried prime rib with desserts, or the seafood mac and cheese.
Westwood boasts an in-depth choice of whiskeys, and on the cocktail list, you may discover whiskey sours, a habanero-infused margarita, and more. There’s even a mechanical bull interior for guests to ride.
Yelpers are enthusiastic about Westwood, which presently holds four. Five stars out of 28 reviews on the web page.
Joel J., who reviewed the restaurant on July 14, wrote, “The bartenders made me a tasty Manhattan, and I enjoyed the fried hen sandwich. And sure, my friends and I all took turns riding the bull. I’m looking forward to touring this place once more!”
Yelper Ari C. Wrote, “If you want the U.S. and cowboys, that is the area for you.”
Westwood is open from 5 p.m. to midnight on Wednesday and Thursday and from 5 to 2 a.m. on Friday and Saturday. (It’s closed Sunday through Tuesday.)
The Showdown
1268 Grant Ave., North Beach
The Showdown is a pub offering nearby craft beer on draft and casual eats like burgers and sandwiches.
As mentioned, The Showdown is a brand new venture from The Pour Guys, the bar organization. It’s also in the back of SoMa’s The Tempest/Box Kitchen and Louie’s, as well as Potrero Hill’s Connecticut Yankee. The Showdown isn’t always stressed with Sixth Street bar Showdown, which closed up in 2017—the 2 bars had completely extraordinary possession.
The kitchen at this vintage-fashion bar—complete with a pool desk—is open overdue and serves sandwiches like tomato and burrata, a Thai bird banh mi, and the Pantera Smash Burger, made with two wagyu red meat patties. There are snacks and starters like red meat rinds and potato skins.
The Showdown currently holds five stars out of 21 reviews on Yelp, indicating correct opinions.
Yelper Ubique K., who reviewed the commercial enterprise on July 12, wrote, “The Showdown is genuinely one-of-a-kind within the North Beach scene.”
Kevin B. Added, “This is my kind of bar — craft cocktails, delicious drink specials, pool desk, yummy pub grub, lively tune. All of this was introduced to you by the good parents behind Tempest (another cool spot).”
The Showdown is open from midday–2 a.M. Each day.
One65 Bistro & Grill
a hundred sixty-five O’Farrell St., Floor three, Union Square
One65 Bistro & Grill is a restaurant specializing in New American and French dishes. This spot is part of the four-eating place complicated One65, which Eater San Francisco calls “a multi-story bastion for French meals in Union Square.”
At One65 Bistro & Grill, the menu was designed by James Beard Award-winning chef Claude Le Topic and features refined lunch and dinner dishes and an extensive wine list. Check out the soju-cured salmon, the king crab salad, and the duck breast with basil seeds and peach. On the weekends, the restaurant offers brunch with clean baked goods and savory favorites like eggs Benedict.
One65 Bistro & Grill is off to a sturdy start with a contemporary rating 4.Five stars out of forty-six critiques on Yelp.
Yelper Bruce C., who visited the eatery on July 25, wrote, “Did now not succumb to licking the plate, but it becomes tempting.”
Yelper Lana B. Wrote, “Everything became tasty, mainly the crispy onion tart. I definitively suggest the dish! Also, recall ordering a few desserts to head.”
One65 Bistro & Grill is open for lunch on weekdays from 11:30 a.M.–1:30 p.M. And on weekends from eleven a.M.–2:30 p.M., and for dinner from five:30–nine:30 p.M. On Monday-Thursday and from 5:30–10 p.m. On Friday and Saturday.
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