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Home Pizza

Pizza Hut Says It’s Closing Hundreds of Restaurants in the U.S.

Lillie K. Loar by Lillie K. Loar
August 7, 2025
in Pizza
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David W. Gibbs, president, COO, and CFO for Yum! Brands that operate Pizza Hut, KFC, and Taco Bell defined the reason behind the pizza chain’s shift for the duration of an income name. “We are leaning in to accelerate the transition of our Pizza Hut U.S. Asset base to truely cutting-edge transport/carryout assets,” Gibbs said, per Food Business News. “This will, in the end, improve the Pizza Hut business inside the U.S. And set it up for a quicker lengthy-time period increase.”

300 Pizza Huts are closing after a giant franchisee goes bankrupt | CNN Business

Gibbs says the number of places could “drop to as little as 7,000 over the following 24 months” as Pizza Hut will goal underperforming dine-in restaurants for closure earlier than the chain expects to rebound to “current degrees and above the destiny.” There are approximately 6,100 traditional eating places and 1,350 explicit spots in the United States.

“But as some distance, because of the numbers and how the math works, it’s tough to estimate how quickly the timing will be while a shop closes and the changed unit opens,” Mr. Gibbs said. “There might be gaps on a number of those; however, we intend to try to minimize the one’s gaps.”

The Pizza Hut dine-in restaurant closures mark the cease of a nostalgic era for a few humans who have fond recollections of coming to the pizza chain during their younger years.

Shaquille O’Neal has been on Papa John’s board for about five months, and he finally has something to show for his time with the beleaguered pizza chain: the Papadia.

In a Twitter video that comes close to insulting our intelligence with its fairly contrived nature, Shaq “stealthily” takes us into a Papa John’s board assembly: “Shh, that is new stuff that Papa John’s coming out with,” he teases. The board members don’t recognize I was given my cellphone, about to flavor-test some new food that’s not even out. Coming soon.”

What, pray to inform, is this Area 51 reputation innovation that Shaq is ready to proportion with us? It’s the Papadia.
He doesn’t explain the Papadia, so there’s a chance I’m missing a few critical details. However, it appears to be a pizza folded in half. A high-quality, perhaps a calzone, a pizza pocket, or a Shaq-sized pita, but the more I rewatch the video, the more it looks like a folded-in-1/2 pizza reduced into 4 square portions.

I’m inclined to admit that customers don’t want a ton of creativity from pizza chains: Combine carbs with cheese and some form of sauce, and we’re pretty satisfied. (Yes, I will order each a pizza and cheese-breadstick to dunk in marinara. I recognize they’re the same meals.)

But even given the triumphing carbs + cheese + sauce method, this feels lazy. Come on, Shaq, your enthusiasts, assume extra.

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Lillie K. Loar

Lillie K. Loar

I started out as a personal chef for private homes before becoming a recipe developer, freelance writer, and author. I specialize in cooking healthy, delicious meals for people who like to eat right. I also share my love of good food and recipes on my blog, yummydrool.com. When I’m not in the kitchen, I’m usually traveling somewhere new or learning something new. I love discovering new places and cultures and meeting new people, all while exploring the world around me.

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