Considering the approaching festive season, Deputy Commissioner Pradeep Kumar Agrawal has directed the Health Department and Dairy Development Department to strictly vigil on milk and goodies businesses.
Agrawal became presiding over the month-to-month meeting of ‘Mission Tandarust Punjab’ at his office on Monday.
Expressing pleasure over various departments’ performances, Agrawal directed the Health Department and Dairy Development Department to continue checking the first-class food merchandise bought in the marketplace. He maintained that milk providers and people involved in the candies enterprise must pay unique interest throughout the imminent festive season, as those products were the maximum fed in recent times.
The DC directed the Forest Department, the District Development, and the Panchayat Department to display the marketing campaign initiated by the Punjab Government to plant 550 saplings in every village on the 550th delivery anniversary of Guru Nanak Dev. He additionally directed that tree guards be set up in enough numbers to defend the plant life being planted. Apart from this, the department has been trying to achieve the goals of Mission Tandarust Punjab.
MADURAI: In line with the directives of the meal safety officials in the Madurai district, many sweet stores inside the metropolis have stopped using synthetic shades, which are risky to health. There has been a drop in business as people cannot purchase sweets, which they do not find ‘appealing’ because of the absence of colors. Hoteliers and candy shop proprietors have entreated people to support the change as it is good for health.
The designated officer for meals protection, Madurai district, Dr. M Somasundaram, told TOI that the branch has been following the candy stores for quite a while. After some conferences and a slew of sensitization applications, change has begun taking place in the region.
Some of the distinguished stores inside the city have started taking the lead. He said stringent measures may be taken against individuals who do not abide by the food safety guidelines.
An Ajmal of Arasan Sweets stated they are glad to follow the new change because it’sit’ses for the sake of human beings. Sales have dropped by using 10% to 15%. Customers discover the colorless goodies unattractive and pass them directly to different shops. Every candy shop must observe the regulations so individuals who adopted the policies alone do not go through.
K L Kumar, president of Madurai HoteHoteliers’ organization, stated that they had changed all their individuals, asking them not to use the banned shade materials and to cooperate with the food safety branch. Almost 50% of the participants have spoken back positively. Others, too, are predicted to sign up for us within the change. “We “have stopped using colorings a month in the past, intending to set an example for others. The exchange is taking place,” he said.
Somasu Sundaram said that the authorized amount of meal shades became constant in the 1950s. But then people ate much fewer meal gadgets with artificial colors. Consumption of eatables with artificial colors has multiplied many folds through the years.
He stated that they have sent tips to their higher government to review the guidelines concerning food color so that the addition of any food coloration can be banned.
An array of colors, including pink, crimson, yellow, orange, and green, is used in goodies and other food objects. Synthetic colors can create fitness issues, which include migraine respiration issues and mind tumors. Prolonged consumption of eatables with excessive ranges of colors can motivate severe health problems, he warned.
