Restaurant chef/proprietor, cookbook writer, a finalist for the 2016 James Beard Award for the Southeast, and competitor in Season 6 Top Chef show, chef Kevin Gillespie lives in Atlanta, Georgia, and travels everywhere — that explains why his culinary interpretation mixture so many one-of-a-kind flavors and textures. “Traveling is what I love, to peer new things and meet new human beings,” he stated and is the reason why he and his spouse have traveled all over Europe, Asia, and New Zealand. “We are game for whatever,” he introduced.
What is most noteworthy, although, is that his cooking reflects his Catholic religion. “Interestingly enough,” he stated, “I focus on the phrase ‘communion.’ I think about Christ communing along with his fans, and I think about them being there for a meal together.” Gillespie has selected to make meals and celebrate them each day so that the work he does is driven using his religion. “I need to feel proper within the global and to meet my paintings for the Lord. That is an extension of his Gospel, trying to bring people together.
Fortunately for Gillespie, he has loved cooking on account that his childhood. As he recalled, he started out cooking with his family in their kitchen whilst he changed into 5 or 6 years antique. “I loved watching Grandma prepare dinner. She lived around the corner,” he stated. “It became a middle point to the whole thing in lifestyles, which usually involved food and cooking. The exceptional time in existence centered around those family meals.”
Gillespie started expert cooking whilst he becomes antique sufficient to get a process. At 16, he labored at a casual vicinity referred to as The Chicken Coop in Locust Grove, Georgia. Patrons loved the food there, though it was the best restaurant in the metropolis. But his time there convinced Gillespie that the culinary international changed into truly his passion. “When I was given severe approximately being a chef,” he stated, “I moved into satisfactory dining and skilled in that style for many years, then French fashion, and then directly to the West Coast for California delicacies. But my food shows culinary factors from all over the international.”
As passionate as Gillespie is about cooking, he’s extra so about his religion. Why? Because it requires people to coexist in friendship, providing suitable deeds to others, one of the predominant callings of Catholicism. “When you take into account your place on this international, your time is finite,” he stated. God asks that people do the right deeds daily. For Gillespie, meaning fosters folks that paintings for him to carry themselves expert and with dignity and appreciate others. “My enterprise partner is likewise Catholic,” he stated, “and we believe our human beings are our circle of relatives.”
Of course, jogging 5 full-provider eating places, a catering commercial enterprise, and a restaurant layout firm has been rather hard. “Each restaurant is very distinctive,” he said, “from conventional Southern to at least one known as Gunshow, named after a tribute to my dad.” The menu there modifications every day with 17 new cutting-edge American dishes each day.
Gillespie has his very own favorites, from the clean ingredients of Southeast Asia to classic German and European dishes, the influences of each displaying up in his eating places’ fare. But at home, he adores barbecue. “My family had been all about barbecue,” he said. “My dad, grandfather, and uncle had always been in the price of the once a year huge barbeque competition serving extra than 1,000 human beings a day… I used to observe them cook a whole hog…it’s far nevertheless my favorite, and that is what I could consume for the rest of my life.”
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Bright Career Prospects
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