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Home Restaurants Reviews

What’s Heating Up Denver’s Food Scene This Month

Lillie K. Loar by Lillie K. Loar
June 9, 2025
in Restaurants Reviews
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As fanatics of cronuts and cake pops can attest, food tendencies come and cross. So, how will you inform which tastes are trending right now? We took a statistics-driven look at the query, using Yelp to uncover which local groups had been in the limelight this month.

Trend alert: What's heating up Denver's food scene this month

To find out who made a list, we looked at Denver groups on Yelp with the aid of class and counted how many reviews ever obtained. Rather than evaluate them based totally on several opinions myself, we calculated a percentage boom in views during the last month and tracked agencies that continuously improved their extent of evaluations to identify statistically great outliers in comparison to beyond overall performance.

Read on to peers about which locations are well worth exploring this summer season.

Summary show
Woodie Fisher
Super Mega Bien

Woodie Fisher

This new American restaurant is trending compared to different groups labeled “American (New)” on Yelp.

Citywide, New American restaurants saw an average of 1.7% growth in new critiques last month. However, Woodie Fisher saw a forty-one .7% boom, slightly upward from a three. Five-celebrity rating a month ago to four stars these days.

It’s now not the best-trending outlier in the New American class: Briar Common Brewery + Eatery has seen a 7.Eaterym in reviews.

Located at 1999 Chestnut Place, Suite 100, in LoDo near Union Station, Woodie Fisher specializes in superb, seasonal, sustainable meals served in an upscale dining ecosystem. Menu objects include hearth-roasted carrots, charred broccolini flatbread, Icelandic cod, smoked red meat short rib, and coconut rice pudding for dessert.
Los Carboncitos

Whether or not you’ve been hearing buzz about Southwest Denver’s Los Carboncitos, the well-mounted Mexican cantina, which gives cakes and seafood, is a warm topic in line with Yelp evaluation facts.

While businesses classified as “Seafood” on Yelp saw an average 2.2% growth in new reviews last month, Los Carboncitos bagged a four.1% boom in new evaluations within that timeframe, preserving a powerful four.Five-famous person score. Based on its overall performance, it notably outperformed the preceding month by gaining three times greater critiques than expected.

Open at 722 Sheridan Blvd., Los Carboncitos offers a wide menu of proper Mexican cuisine, ranging from assorted quesadillas and road tacos to queso fundido and forte huarache plates.
Pony Up

LoDo’s Pony Up is likewise making waves. Open at 1808 Blake St., the cocktail bar, which also serves sandwiches and other meal items, has seen a 6.9% bump in new opinions over the last month, compared to a median review growth of 2% for all organizations tagged. “Sandwiches” on Yelp.

Pony Up is known for its craft food and beverages in a welcoming community bar. Accessible objects to strive to encompass the French dip, smoked mushroom sandwich, chopped vegetable salad, and karaage, a spiced Asian-style fried bird. Over a mopasts maintained a strong four—5-megastar score among Yelpers.

Super Mega Bien

Five Points’ Super Mega Bien is the city’s buzziest bar by the numbers.

The bar and Latin American established order, which may be found at 1260 Twenty-fifth St., accelerated its new assessment matter by 7. Nine over the past month, an outlier compared to the median new assessment remember of 2% for the Yelp category “Bars.”

Super Mega Bien offers Latin American-inspired cuisine served on dim sum carts, permitting guests to sample small plates from the Eatery’s continuously cEatery’sg menu. The restaurant also has an expansion of large family-style platters meant to satisfy at least three diners.

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Lillie K. Loar

Lillie K. Loar

I started out as a personal chef for private homes before becoming a recipe developer, freelance writer, and author. I specialize in cooking healthy, delicious meals for people who like to eat right. I also share my love of good food and recipes on my blog, yummydrool.com. When I’m not in the kitchen, I’m usually traveling somewhere new or learning something new. I love discovering new places and cultures and meeting new people, all while exploring the world around me.

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