Gastronomic tourism for site visitors to Turkey may be complicated but properly worth investing in. Russian-Turkish tries to recognize every other’s cuisine advantage of each international location’s economies and promote cultural expertise; the president of the Russian-Turkish Project Development Association (TUR RUS), the representative of the Federation of Restaurateurs and Hoteliers of Russia in Turkey, Ivan Starodubtsev writes within the article Gastronomic tourism in Turkey through Russian eyes, posted in Daily Sabah.
Nowadays, tourism has grown to be increasingly complex and individualized. Every day, booking a tour feels greater, like constructing a unique residence out of LEGOs intended to encompass every purchaser’s demands. In this context, gastronomy is one of the “bricks” tour corporations frequently provide to patrons. The discernment is controversial, but research shows that even as determining the ride’s vacation spot, the tourists worldwide, to a large volume, bear in mind the local delicacies. And if the delicacies are not appealing to them, this will become an extreme drawback for the usa of foundation within a traveler’s eyes.
The cuisine factor
Moreover, food is no longer an addition to the sea, sun, beaches, cultural, historical past, and shopping. Travelers are seeking out complicated cuisines overseas. Today, gastronomic tourism has emerged as very famous; however, it is often no longer used nicely. With thousands and thousands of visitors from Russia who opt for Turkey for vacations, gastronomic tourism may be a huge quarter ready to be explored because we offer tasty, diverse regional cuisines. For example, the Aegean, Mediterranean, and Black Sea areas and the cuisines of crucial Anatolia and the east and southeast of the United States of America all provide a perfect type of dish.
In addition to various home professional funds, federations, and associations, the Culture and Tourism Ministry maintains a lot of events throughout the usa, such as numerous fairs and contests, aiming to popularize nearby gastronomic tourism. However, let’s be sincere: those activities and tours are, in the intervening time, still pretty neighborhood and do not entice a sizeable overseas target audience, which includes Russians. Russian traffic exploring Turkish delicacies is confronted with a paradox.
As the Russian-Turkish Project Development Association (TUR RUS) president and the representative of the Federation of Restaurateurs and Hoteliers of Russia in Turkey, I devote considerable time to how Russians see the country and their expectations.
Russians love Turkish meals, which they ordinarily experience during holidays in all-inclusive lodges. This applies to the whole lot: soups, appetizers, essential courses with meat and fish, and an expansion of cakes and goodies. Every Russian returning from Turkey usually grabs Turkish delight, baklava, Turkish coffee, or tea for later. One of the most popular articles on my online weblog about Turkey – “Turkey is…” – is devoted to winemaking in Turkey and the Turkish subculture of consuming raki. Russians purchase good Turkish wine and raki during their journeys.
That’s why those articles have tens of hundreds of hits in Russia. Numerous YouTube channels dedicated to Turkish cuisine recipes are very famous in Russia. They have a huge target market of Russian visitors who are trying to master the hints of Turkish delicacies. Turkish döner is one of Russia’s most famous street foods, and Turkish restaurants have become increasingly popular in the fundamental cities of Moscow and St.
Petersburg competes with Azerbaijani and Uzbek cuisines, which are famous in Russia. My colleagues from the Federation of Restaurateurs and Hoteliers of Russia, in addition to organizers of numerous gastronomic activities in Russia, regularly come to me with requests for Turkish cooks or gourmets to be visitor speakers or to offer master cooking lessons. For example, either for short goes to – for example, for a master elegance, or a complete-time activity, as an expert in Turkish cuisine loved by Russians.
Sea, sand, sun
However, few Russians tour Turkey only for the sake of the cuisine. Russia’s most state-of-the-art gastronomic vacationers decide upon European routes—for instance, Italy, France, and Spain. The “regular” Russian travelers come to Turkey basically for the ocean, sand, and sun, in addition to open buffets in all-inclusive motels, wherein the food is quite often nourishing, a little much less frequently tasty, and rarely gastronomically enjoyable.
However, let’s not be too strict: the most crucial aspect is that each one-inclusive motel establishes a primary interest in Turkish delicacies for Russians. Russians, at least, get a primary knowledge of regional cuisines and some of their food. However, Russian visitors to Turkey do not often leave their motels to discover true gastronomy in Turkey.
Let’s say that Russians visiting Europe do not raise these questions, regardless of the truth that it’s far more expensive than Turkey. The number of European local hoteliers and restaurateurs who speak Russian is much lower than in Turkey. As a result, for “sophisticated holidays,” Russians go almost anywhere but not to Turkey.
This year, at the end of September, for the fifth time in Bodrum, the Days of Russian Culture could be organized with the participation of the Bodrum Municipality, the “Bodrum.Com.Ru” venture, and the Bodrum Promotion Office in Moscow. This year, our challenge development affiliation TUR-RUS and the Federation of Restaurateurs and Hoteliers of Russia may additionally be concerned about the occasion.
Together, we are determined to make gastronomy the principal topic of the Days of Russian Culture in Bodrum 2019. This year, we no longer plan to deliver the handiest Russian chefs, who will display diverse dishes from Russian regions’ cuisines to site visitors, Russian VIP guests, celebrities, media representatives, tour and meals bloggers, and reporters. We desire that with our numbers opposite from Turkey, we will initiate the most effective interest in Turkish and Russian cuisines and professional speaking on gastronomy and gastronomic tourism.
Meanwhile, this year’s event isn’t only to talk about a delicious gastronomic subject in Bodrum but also to get to know each other better as Russians and Turks. In the give-up, the Year of Culture and Tourism between Russia and Turkey is ongoing, and meals are likely one of the most vital cultural factors for any country.
