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Home Coffee

10 coffee shops in Tokyo which can be well worth the buzz

Lillie K. Loar by Lillie K. Loar
August 9, 2025
in Coffee
0

This past year, from coral-roasted coffee to Tokyo’s hotel-cafe hybrids, The High Grounds has covered a number of the maximum revolutionary coffees in Japan.

This very last access within the series is the most effective one on the enthusiast’s list of 10 locations (in no particular order) to get your coffee restored in the capital.

Coffee
Sukemasa Coffee: A recent addition to Tokyo’s espresso scene, Sukemasa steps away from Sensoji temple but feels worlds away from the crowds. Its pinnacle-notch coffee is pulled with beans from Sunny Bell Coffee in Kanazawa, Ishikawa Prefecture. Barista Shota Shishido made the top 16 of the 2019 Free Pour Latte Art Grand Prix, and his skill in milk foaming and pouring is conveniently obvious. On the pinnacle of that, in a modern twist on traditional Japanese hospitality, the workforce all put on denim kimono.

Coffee from any other age: The closing ‘kissaten’ of Yanesen
The empty seat on a crowded Japanese train: 10 years on, the ‘gaijin seat’ nevertheless grates
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‘Don’t sell your soul for a Japanese guy.’

Summer luxury: Iron Coffee’s affogato is made with coffee, vanilla ice cream, and self-made THE HIGH GROUNDS
10 coffee shops in Tokyo that can be worth the excitement via Claire Williamson

Staff Writer
Aug 10, 2019
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This past year The High Grounds has included some of the most modern espressos in Japan, from coral-roasted espresso to Tokyo’s inn-cafe hybrids.

This final access in the series is the best enthusiast’s list of 10 locations (in no specific order) to get your espresso repair within the capital.

Sukemasa Coffee: A current addition to Tokyo’s espresso scene, Sukemasa is simply steps away from Sensoji temple however feels worlds far away from the crowds. Its top-notch espresso is pulled with beans from Sunny Bell Coffee in Kanazawa, Ishikawa Prefecture. Barista Shota Shishido made the top 16 of the 2019 Free Pour Latte Art Grand Prix, and his ability in milk foaming and pouring is effortlessly obvious. On top of that, in a contemporary twist on conventional Japanese hospitality, the body of workers all wear denim kimono. Sukemasa.Tokyo

An elegant contact: Sukemasa Coffee combines appropriate espresso with a contemporary take on traditional

COURTESY OF SUKEMASA COFFEE

A stylish contact: Sukemasa Coffee combines excellent coffee with a current take on conventional Japanese hospitality. One in every one of Tokyo’s most underrated coffee shops. Its Mita location is minimalist and welcoming, with white partitions, light wooden accents, and mellow oldies gambling inside the historical past. Passage’s beans, roasted on the newly opened Passage Coffee Roastery near Soshigaya-Okura Station, are unbelievably flavorful — the single-starting place Kenya Kangunu, identical components fruity and floral, is probably the unmarried finest cup of coffee I’ve ever had.

Coffee Elementary School: No misnomer here: Owner Wataru Yoshida certainly changed into an instructor before deciding to open up a restaurant. The Basque-style cheesecake, if you could get a bit before it sells out, is to die for, and coffee is served in stunning ceramic cups designed to enhance the brew’s aroma. The back of the shop ends in a small art gallery for a holistic espresso-and-tradition experience.

Artless Craft Tea & Coffee: At Artless, no element is just too small. From the hand-stitched leather coasters to the matte black drippers and Tokoname-ware iron teapots, Artless is the epitome of modern Japanese minimalism. Tucked underneath the tracks in Nakameguro, expect the in particular curated soundscape, damaged handiest via the Toyoko Line’s semiregular rumble, to be the main cognizance — no rowdy gatherings right here, just great brews.

Iron Coffee: A stand greater than something else, Iron Coffee is a neighborhood gem serving up some of the excellent brews in the metropolis using beans from Single O and other guest roasters. Here’s a tip: If you have a candy tooth, don’t pass up pairing your coffee with one in every one of Iron Coffee’s remarkable desserts, particularly in particular inside the summer when it serves affogato with vanilla ice cream and homemade almond tuile cookies.

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Lillie K. Loar

Lillie K. Loar

I started out as a personal chef for private homes before becoming a recipe developer, freelance writer, and author. I specialize in cooking healthy, delicious meals for people who like to eat right. I also share my love of good food and recipes on my blog, yummydrool.com. When I’m not in the kitchen, I’m usually traveling somewhere new or learning something new. I love discovering new places and cultures and meeting new people, all while exploring the world around me.

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